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the angry waiter serving the restaurant - bar - coffee house community forums - humor - information - recipes -advice home about participate forums shop contact starbucks barista gives kidney to customer - customer tips extra dollar april 02, 2008 by: editor category: the angry waiter nation just kidding. sandie andersen, a starbucks barista in tacoma, washington did indeed donate a kidney to a customer recently - the comment about the extra dollar is just a little joke. andersen, who also helped with the katrina clean-up, served customer annamarie ausnes regularly for three years. the two women often made small talk while ausnes counted out change to pay her daily $1.52 tab, but their friendship never really grew beyond that. then, not too long ago, andersen’s customer confessed she need a kidney transplant and no one in her family was a match. andersen got herself tested, found out she was a match and offered ausnes her left kidney. now, the guys at my starbucks are great. they toss me a free cup of coffee now-and-again, maybe a free cookie here-and-there. but a kidney? i doubt it. plus, i have the feeling these guys hit the bars a little too often for me to want one of their kidneys. i’ve bought drinks for regular customers hundreds, maybe thousands, of times over the years. i’ve given them money for cabs, i’ve even walked them home and poured them onto their couch, but i doubt very much i could bring myself to give up a body part for one of them. normally, i’d say this story is a bit too “feel good” for the angry waiter. however, the woman gave up a kidney…she deserves to be recognized. so, here’s to you sandie andersen. what kind of a pin does starbucks give out for that? http://www.youtube.com/watch?v=30kkv1yhsba comments (478) the crib - the chicago reader says this restaurant is a joke march 28, 2008 by: don woolf category: the chicago scene the chicago reader’s restaurant writer/blogger mike sula in his “ omnivorous ” column this week (march 27, 2008) tells the fabulous tale of a new chicago restaurant, “the crib,” opening next week in a very unlikely location - the carter h. harrison water intake crib - two miles off-shore of oak street beach. sula travels out to the crib to interview albert d’angelo - the 24-year-old pot smoking, prep school dropout who began his culinary career as a dishwasher in new york’s most exclusive restaurants, thumbed his nose at the establishment and started hosting underground nomadic dining adventures for manhattan’s cultural elite in places like a subway power station. d’angelo claims to be the first chef to use edible menus and to serve foie gras lollipops. according to sula, chicagoans will never eat at the crib. instead, d’angelo reserves his 13 tables for people who truly appreciate inventive cuisine - new yorkers, los angelians and londoners. and, he’s opening the restaurant in the one place these people would never look for some of america’s best food - chicago. but don’t rent a boat and beg to be let in on the party just yet. why? because the crib doesn’t exist…and never will. it’s a joke, an april fool’s joke. sula’s column is a great read - funny and filled with so many inside jokes and references i’m sure i only caught a handful. look for these clues while you read: the sub-head of the column is “don’t fool yourself - if you live in chicago you’ll never get a reservation at the crib.” at least mike’s fair - he’s cluing us in right off the bat. albert d’angelo is a fictional character in a t.c. boyle short story. in the story, d’angelo is a chef who uses food to seduce a female food critic who relies on her boyfriend’s opinion when critiquing restaurants because she’s afraid of being wrong. foie gras lollipops were first served by graham elliot bowles of avenues at the peninsula hotel. bowles is a 2008 james beard award nominee. in the column, d’angelo says he’s sick of his creations ending up on the menus of restaurants like chicago’s alinea. alinea’s grant achatz was also nominated this week for a james beard award. the crib opens april 1st. o.k., there’s your dead-giveaway. in the column, sula writes that d’angelo substitutes water in his bong for a 1982 chateau petrus, bordeaux’s most expensive and possibly best wine. a bottle of ‘82 petrus retails for between $2,500 and $5,500. chef d’angelo says he had to “go out and grease palms to get my permits and location like anybody else.” maybe the most realistic aspect of the story, but nobody actually says it out loud, especially to a reporter. edible menus were invented by chicago chef homaru canto of moto. sula’s d’angelo says he was the first to serve food on a naked woman. instead of sushi, though, he used pasta. pretty funny image, guests eating pasta off a naked model. i guess it’s a poke a new york and l.a. chefs who actually did serve food on naked models. (see video) in his blog , sula writes about the duck d’angelo uses to sire offspring whose livers will be served on opening night. the duck’s name is joe moore…after the alderman who fought for chicago’s foie gras ban. there may be more clues and inside jokes. see if you can find them. http://www.youtube.com/watch?v=_pjdfpwoesi comments (805) starbucks is right - they shouldn’t have to pay march 28, 2008 by: don woolf category: the angry waiter nation , the chicago scene i don’t usually side with corporate giants in fights with the little guys, like baristas, but something about last week’s $100 million judgment against starbucks didn’t sit quite right with me. the ruling stems from a class-action lawsuit filed on behalf of california baristas who claim starbucks unfairly and illegally forced them to share their tips with “shift supervisors.” according to the lawsuit, rather than pay their shift supervisors more out of the corporate coffers, the company used tips as a means of subsidizing the supervisors’ income. the complaintants say shift supervisors are managers and managers in the service industry are not to a share of the tips. this is true. in restaurants, bars and coffee houses, managers are not tipped employees. when tips are combined and then split among servers, as with starbuck’s tip pool, or when one tipped employee shares a portion of tips with another employee, like when a waitress “tips out” a busser, managers receive no cut of the tips. many states specifically prohibit employers from forcing tipped employees to share tips with traditionally non-tipped employees. the real question, though, is what is the role of the shift supervisor? is the shift supervisor an actual member of the management team? read the rest of this entry → comments (1307) coffee with conscience march 28, 2008 by: editor category: the angry waiter nation , the chicago scene like your coffee with a splash of social conscience? read this gapersblock article about crop to cup , a for-profit company which helps family-farmers in uganda raise, export and sell their coffee crops. jacob elster, a 26-year-old chicagoan living in ukrainian village, helped launch the company. comments (118) james beard award nominees announced march 25, 2008 by: editor category: the chicago scene the james beard foundation yesterday announced nominees for its 2008 awards and, as always, chicagoans figured prominently. for those of you who aren’t familiar with the awards, time magazine dubbed them “the oscars of the food world.” the awards are among the highest honors given to professionals working in all aspects of the food and beverage industry - from chefs to journalists to owners. i’ve yet to see a category for servers and bartenders, though. maybe they should consider adding one. chicagoans nominated include: rich melman of lettuce entertain you enterprises for the outstanding restaurateur grant achatz of alinea for outstanding chef mindy segal of hotchocolate for outstanding pastry chef brian duncan, wine director at bin 36 , for outstanding wine service janet rausa fuller of the chicago sun-times is nominated in the newspaper

URL analysis for theangrywaiter.com

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Domain Name: THEANGRYWAITER.COM
Registry Domain ID: 103489952_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2018-08-15T05:04:52Z
Creation Date: 2003-09-13T00:33:03Z
Registry Expiry Date: 2019-09-13T00:33:03Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: YNS1.YAHOO.COM
Name Server: YNS2.YAHOO.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-10-04T07:55:56Z <<<

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  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =theangrywaiter.com

  PORT 43

  TYPE domain

DOMAIN

  NAME theangrywaiter.com

  CHANGED 2018-08-15

  CREATED 2003-09-13

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  YNS1.YAHOO.COM 67.195.1.92

  YNS2.YAHOO.COM 98.139.247.192

  REGISTERED yes

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